Sout..............................................12.5ml

Patats...........................................1kg

Bruinsuiker...................................125ml

Piesangs (groot)............... ...........4

Gemmerkoekies fyngerol.............1 Pakkie

Botter............................................50ml

* Bakskottel met deksel.

Metode:

• Kook patats met skil gaar in sout water.

• Skil af en sny in dun skywe.

• Plaas helfte van botter in bakskottel.

• Strooi helfte van suiker oor, pak laag patats, dan laag piesangskywe en laag krummels.

• Herhaal lae.

• Plaas deksel op en bak in warm oond vir 45 minute.

Salt................................................12.5ml

Sweet Potatoes.............................1kg

Brown sugar..................................125ml

Banana (large)...............................4

Ginger Biscuits, crushed …..........1 Packet

Butter..............................................50ml

* Baking dish with lid.

Preparation:

• Boil unpeeled sweet potatoes, in salt water.

• Peel and cut sweet potato in thin slices.

• Place 25ml butter in baking dish.

• Sprinkle 60ml sugar over, alternately layer sweet potato, banana slices and ginger biscuit crumbs.

• Repeat layers.

• Place lid on baking dish and bake in warm oven for 45 minutes.